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µDSC3 evo

High-sensitivity DSC and isothermal microcalorimetry (-20 to 120°C) with in-situ mixing possibilities

 
High-sensitivity DSC and isothermal microcalorimetry (-20 to 120°C) with in-situ mixing possibilities
 
The HIGHLIGHTS
• Wide operating temperature range (from -20 °C to 120 °C): Cooling of the calorimeter does not require an external source.

• Very low detection limit: The µDSC3 evo detection limit is significantly lower (by a factor of about ten) than that of traditional DSCs. Calorimetric signals of less than one Microwatt can be detected. The very high sensitivity of the µDSC3 evo enables transition studies to be performed on small quantities of products and at very low programming speeds.

• Use in isothermal or temperature programming (DSC) mode.

• Possibility of studying samples in all forms: liquid, gel, powder, solid.

• Large range of experimental cells: including specific cells for studying reactions,
providing numerous application possibilities.

• Ease of operation: dedicated market leading CALISTO software that is not only intuitive but powerful enough to perform all typical experiments and data treatment.
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 Application Notes

Compatibility drug-excipient

Mixture of Kappa (75 %) + Iota (25 %) carrageenans

Fermentation of yeast dough

Effect of KCl and NaCl on a thermal properties of gellan gum gels

Mixed gels formed with konjac mannan and xanthan gum

Stability of human growth hormone

Reversibility of a Kappa-carrageenan gelation

Phase transitions in a liquid crystal

Characterization of CTAB-based w/o microemulsions


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