Microcalorimetry

Microcalorimetry uses a suite of techniques to directly measure enthalpy and heat capacity changes that arise when chemical reactions occur. In aqueous solutions, heat flux into or out of the sample almost always happens on reaction. These reactions may involve a wide variety of situations, e.g., the interaction of two molecules (such as a cyclodextrin and its guest), changes in the conformation of complex macromolecules (such as proteins or DNA), or even in the structure of very complex multimolecular colloidal drug delivery systems (such as liposomes).

3D-Sensor Inside MicroCalorimeters

		High-sensitivity DSC and isothermal microcalorimetry (-20 to 120°C) with in-situ mixing possibilities µDSC3 evo µDSC3 evo is the lastest generation of the most popular microcalorimeter of Setaram. Its high sensitivity and versatility makes this instrument a star in many industrial and academic research laboratories all around the world. See more

		High-sensitivity DSC and microcalorimetry (-45 to 120°C) µDSC7 evo Equipped with the exclusive "3D-Sensor Inside" Technology, the microcalorimeter Micro DSC VII is mainly designed for the study of substances in a confined environment (denaturation, transition, gelification, reaction, etc.) with rising and falling temperatures (no outside cooling system is needed) over a wide temperature range (–45 to 120°C). See more

		Reaction, isothermal and scanning calorimeter (ambient to 300°C) C80 Using SETARAM's exclusive Calvet 3D calorimetric sensor, the C80 calorimeter is one of the most powerful, yet flexible calorimeters available. See more

		Low Temperature Calorimeter (from -196°C to 200°C) BT 2.15 Using the SETARAM's exclusive Calvet 3D calorimetric sensor, the BT2.15 calorimeter offers in-situ low temperature calorimetric measurement possibilities on mixtures, solid or liquid interactions with liquid or gas. See more